Mai Tai

Leave the neon-colored juices behind and discover the true character of the 19/29 Mai Tai bottled cocktail. This is a serious, spirit-forward tribute to the 1944 tiki original. We’ve focused on the deep, funk-driven profile of premium rum, balanced by the toasted nuttiness of almond orgeat and a sharp citrus snap. It’s a complex, multi-layered 200ml serve that proves tropical drinks can be bold, sophisticated, and unapologetically strong.

What’s inside the Mai Tai:

• Premium Rum – a blend of aged and dark spirits for a rich, funky foundation
• Orgeat – a classic almond syrup that provides a toasted, creamy sweetness
• Orange Curacao – adds a dry, zesty citrus depth and a touch of spice
• Vitamin C (Citrus) – fresh lime notes to cut through the richness and keep the finish bright

Mai Tai tasting notes:

• The Nose: Tropical funk and oaky rum meet the sweet, nutty aroma of toasted almonds.
• The Palate: A complex wave of barrel-aged spirit followed by orange zest and smooth, marzipan-like sweetness.
• The Finish: Warm, long, and dry with a lingering citrus brightness.

The Perfect Serve:

To enjoy the 19/29 Mai Tai as it was intended, chill the bottle thoroughly and pour over a glass packed with crushed ice. Garnish with a fresh mint sprig and a spent lime shell to mimic the “island” look. This drink is designed to evolve as the ice melts, making it the perfect slow-sipper for a warm evening.

Looking for something lighter and more floral? Discover our Lychee Martini bottled cocktail with gin, lychee, and rose.