Sustainability in motion: the 19/29 way
At 19/29, sustainability isn’t an afterthought—it’s the backbone of everything we craft. From the quiet fields where ingredients begin their journey to the vibrant parties in Ibiza where cocktails meet culture, our commitment to the planet is as essential as the flavours in every bottle.
It starts on the ground. Literally. Imagine a morning at the St. Gertrudis villa in Ibiza, the same iconic setting where Aki Cocktail Boutique hosted its unforgettable celebration. As the sun rises over the orchard, chickens roam freely, scattering across the dusty paths in their carefree rhythm. Nearby, fresh eggs are collected by hand, still warm and speckled, a simple act that reminds us of cycles, origins, and the quiet responsibility of caring for the land.
This connection to nature is more than picturesque, it shapes the philosophy behind 19/29 and extends naturally into Aki’s mission. What began as a hospitality agency grew into 19/29 Cocktails, and later blossomed into Aki, an Ibiza boutique dedicated to elevating cocktails through creativity, craftsmanship, and conscious choices. Together, they form a shared vision: luxury experiences delivered with genuine respect for the environment.
Just as nothing on the farm is wasted, the same principle guides how we produce our cocktails.
Every bottle is designed with reuse, recyclability, and longevity in mind. Labels are chosen for their minimal impact. Ingredients are sourced with care. Prioritising seasonality, purity, and ethical farming. Even the production process is engineered to reduce excess, from repurposing citrus peels to transforming leftover botanicals into syrups or compost that returns nutrients to the soil.
This is luxury with intention.
Craft with a conscience.
Classic cocktails, like our bright, clean Mojito or the crisp, invigorating Moscow Mule, are built from pure, natural components, free from artificial fillers or wasteful extras. Meanwhile, signature 19/29 creations such as the Gold Margarita or the aromatic Winter Negroni showcase innovation that honours the earth while delivering unforgettable flavour.
And Ibiza? It’s where this philosophy comes to life in technicolour.
At Aki’s villa celebrations, the energy of the island blends seamlessly with 19/29’s sustainable craft. Guests dance barefoot under the trees, chickens wander through the courtyard as though part of the guest list, and cocktails flow with the ease of a brand rooted in purpose. It’s a reminder that luxury isn’t defined by excess. It’s defined by connection: to place, to people, to the planet.
Zero waste isn’t a trend for us. It’s a discipline. A daily choice. A promise to reduce what we consume and elevate what we create. The partnership between 19/29 and Aki represents the next chapter in that promise—crafting unforgettable experiences without compromising the world that inspires them.
From farm-fresh eggs to boutique cocktails, from free-running chickens in St. Gertrudis to refined flavours in beautifully reusable bottles, the story remains the same:
Great craft honors its origins.
Luxury respects the earth.
And the future tastes better when we protect it.
